Relaxing and unwinding on a gorgeous Summer evening in the garden surely needs only one addition – and that’s a glorious cocktail!

Pimm’s is the quintessential English Summer drink – here’s how to make an alcoholic and non-alcoholic version for all to enjoy…

For a jug serving 3-4 with traditional Pimm’s you’ll need:

• 200ml Pimm’s No. 1
• 600ml lemonade
• mint sprigs, sliced cucumber, sliced orange and strawberries
• crushed ice
• serving jug

Simply fill your jug with crushed ice then pour over the Pimm’s and lemonade, stir well. Next add the mint, cucumber and fruit – then relax and enjoy!

For a Pimm’s mocktail, you’ll need:

• 600ml lemonade
• mint sprigs, sliced cucumber, sliced orange and strawberries
• crushed ice
• serving jug
• and the magic ingredient – balsamic vinegar (yes, really!)

Add the mint, sliced cucumber and fruit to your jug and top up with lemonade, leaving some space for the crushed ice. Now add a tablespoon of balsamic vinegar, give it a stir and adjust to taste using more balsamic vinegar if required – then enjoy!